Healthopedia.com - Your Health
Encyclopedia

Set Homepage Email Page Favorites      

 
  Home
  Health Centers
  Medical Encyclopedia
  Drugs & Medications
  Diseases & Conditions 
  Medical Symptoms
  Medical Tests & Exams
  Surgery & Procedures 
  Injuries & Wounds
  Diet & Nutrition
  Special Topics
  Pictures & Images      


Google
 
Web Healthopedia.com

You are here : Healthopedia.com > Medical Encyclopedia > Diet and Nutrition > Vitamin A: Functions and Sources
      Category : Health Centers > Food, Nutrition, and Metabolism

Vitamin A

Alternate Names : Retinol, Retinal, Retinoic Acid, Carotenoids Including Beta-Carotene

Vitamin A | Functions and Sources | Attribution


What food source is the nutrient found in?

Vitamin A can come from animal sources such as:

  • eggs
  • fortified milk
  • liver
  • oils of some fish
  • This form of Vitamin A is called retinal or retinol.

    Vitamin A is also found in plants. This form is called carotenoids. Substances such as beta-carotene are converted from carotenoids into vitamin A in the body. Beta-carotene is one of the most common carotenoids. Carotenoids are pigments found in deep orange, red, and yellow fruits and vegetables. They are also found in many dark-green leafy vegetables, such as:

  • carrots
  • pumpkin and other squashes
  • sweet potatoes
  • cantaloupe
  • broccoli
  • spinach
  • How does the nutrient affect the body?

    Vitamin A helps develop and maintain healthy growth in the cells and almost all the parts of the body. It is especially key for proper night vision, but is also needed for the health of a person's:

  • teeth
  • skeletal and soft tissue
  • skin
  • mucous membranes
  • Vitamin A plays a key role in the immune system by helping protect from infections. Beta-carotene is an antioxidant. It has been studied for its role in cancer and heart disease protection. Antioxidants help fight free radicals. Free radicals are oxygen by-products produced when body cells burn oxygen. A build up of free radicals can damage body cells and tissues.


    Previous section

     

    Next section

    Vitamin A: Overview & Description

     

    Vitamin A: Attribution

    Author: Clare Armstrong, MS, RD
    Reviewer: Kathleen A. MacNaughton, RN, BSN
    Date Reviewed: 09/26/02









    Content provided by The Patient Marketing Group, Inc.

    Copyright © 2006 Healthopedia.com All Rights reserved.
    About Us | Help/FAQ | Privacy Policy | Editorial Policy | Advertising Policy | Accessibility | Terms of Use
    Contact Us | Link to Us

    HONcode accreditation seal.

    We comply with the HONcode standard for health trust worthy information: verify here.


    The information provided herein is intended for your general knowledge only and is not a substitute for medical advice or treatment for specific medical conditions. The information should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed physician should be consulted for diagnosis and treatment of any and all medical conditions. Call your local emergency number for all medical emergencies. Use of this online service is subject to the disclaimer and the terms and conditions. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites.
    Page Last Updated: 30th May, 2006