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You are here : Healthopedia.com > Medical Encyclopedia > Diet and Nutrition > Vitamin B2: Attribution
      Category : Health Centers > Food, Nutrition, and Metabolism

Vitamin B2

Alternate Names : Riboflavin

Vitamin B2 | Functions and Sources | Attribution


Author:Kimberly Tessmer, RD, LD
Date Written:
Editor:Crist, Gayle P., MS, BA
Edit Date:09/28/02
Reviewer:Kathleen A. MacNaughton, RN, BSN
Date Reviewed:09/27/02

Sources

Somer, E., MA, RD. & Health Media of America. (1995). The Essential Guide To Vitamins and Minerals (2nd ed.). New York: HarperCollins Publishers, Inc.

Duyff, R., MS, RD, CFCS. (1996). The American Dietetic Association's Complete Food & Nutrition Guide. Minnesota: Chronimed Publishing.

Escott-Stump, S., MA, RD. (1997). Nutrition and Diagnosis-Related Care. Fourth Ed. William and Wilkins.

Anderson, J., MS, Deskins, B., PhD, RD. (1995). The Nutrition Bible. William Morrow and Co., Inc.

Farley, D. (1996). More People Trying Vegetarian Diets. FDA Consumer. US Food and Drug Administration.

Madigan, S.M., et al. (1998). Riboflavin and vitamin B-6 intakes and status and biochemical response to riboflavin supplementation in free-living elderly people. American Journal of Clinical Nutrition, Vol 68, 389-395.

Callinice, D., et al. (1999). Riboflavin and riboflavin- derived cofactors in adolescent girls with anorexia nervosa. American Journal of Clinical Nutrition, Vol 69, 4: 672-678.


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Vitamin B2: Functions and Sources

   

Author: Kimberly Tessmer, RD, LD
Reviewer: Kathleen A. MacNaughton, RN, BSN
Date Reviewed: 09/27/02









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